台灣酒研學院Diploma課程簡介

台灣酒研學院｜

WSET®葡萄酒第四級文憑課程簡介

Taiwan Wine Academy｜

WSET®Level 4 Diploma in Wines Introduction

重點資訊

課程費用

Diploma課程分成

單元1~單元6（俗稱D1~D6）

Diploma文憑需要完成課程並通過D1~D6測驗

D1~D6 完整課程學費

請依台灣酒研學院正式招生時提供為準

D1+D2課程總費用：新台幣$76950元

*D1、D2無單獨販售*

2024開課資訊

The courses for this enrollment are D1 and D2.

Total Fee: NTD$76,950

Date (expected to be between 19:00~22:00):

Intro - before Chinese New Year,

will inform you later

D1 - 2/19, 2/26, 3/4, 3/11, 3/18, 3/25

D1 Exam - 4/15

D2 - 4/29, 5/6, 5/13, 5/20

D2 Exam - 6/12

授課方式

D1 and D2 採面授

全英語教材+全英語授課

Diploma授課講師

【丁珮文Pey-Wen Ting】

What you'll learn

The Diploma is delivered in six mandatory units covering a broad range of topics

includingwine production, wine business, and still, sparkling and fortified wines of the world.

D1 – Wine production｜D1 – hours of study weighting 20%

Vine requirements
Anatomy of the vine and grape
Grape growing options, explaining and evaluating the different approaches and how these options affect grape yields, quality and the final wine produced
Natural factors in the vineyard and how they influence the vine’s ability to produce grapes for wines of different styles, quality levels and price
Winemaking and post-fermentation options and how they influence the style, quality and price of wines

D2 – Wine business｜

D2 – hours of study weighting 10%

The types of businesses engaged in wine production and the options for getting wine to the point of sale
Factors that contribute to the price of wine
Key considerations in wine marketing

D3 – Wines of the world | D4 – Sparkling wines |

D5 – Fortified wines

In each of these Units you will learn:

How grape-growing, winemaking, maturation, wine law and wine business influence the style, quality and price of the principal still wines (D3), sparkling wines (D4) and fortified wines (D5) of the world.
How to taste and evaluate still wines (D3), sparkling wines (D4) and fortified wines (D5) using the WSET Level 4 Systematic Approach to Tasting Wine®(SAT)

D3 – Wines of the world: hours of study weighting 50%
D4 – Sparkling wines: hours of study weighting 5%
D5 – Fortified wines: hours of study weighting 5%

D6 – Independent research assignment｜

D6 – hours of study weighting 10%

The types of businesses engaged in wine production and the options for getting wine to the point of sale
Factors that contribute to the price of wine
Key considerations in wine marketing

Course Delivery

This qualification has a minimum requirement of 500 hours* of study time:

116 hours of delivery time with a WSET course provider (classroom or online)
370 hours of personal study and revision, including preparing an independent research assignment (D6)
Examinations for each unit (excluding D6) totalling 11 hours 50 minutes.

It normally takes between 18 months and 3 years to complete the Diploma. Each unit is weighted differently in terms of hours of study required, the table below shows the minimum guided learning time, private study time and the weighting applied against each unit.

Unit	Weighting	Minimum guided learning time (Classroom or Online)	Minimum private study time
D1 – Wine production	20%	16 hours	80 hours
D2 – Wine business	10%	8 hours	40 hours
D3 – Wines of the world	50%	70 hours	170 hours
D4 – Sparkling wines	5%	8 hours	16 hours
D5 – Fortified wines	5%	12 hours	16 hours
D6 – Independent research assignment	10%	2 hours	48 hours+